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Some delicious treats you can find in our fridge! Our menu changes daily so keep in mind that some items might not be in today.
Desserts
Vanille Kipferi
Delicate crescent-shaped cookies made with walnuts, hazelnuts, and almonds, lightly dusted with powdered sugar. Buttery, nutty, and melt-in-your-mouth tender, classic European charm in every bite.Bavarian Cream
A silky, luscious dessert made with rich milk, gently thickened with eggs, and set with gelatin. Smooth, creamy, and elegantly light, every spoonful is pure, indulgent bliss.Brûlée Mousse
A delicate, airy mousse topped with a crisp, caramelized sugar layer, like a classic crème brûlée in a cloud of sweetness. Creamy, crunchy, and decadently playful in every bite.Biscotti
Crunchy, twice-baked Italian almond cookies with a nutty, golden flavor. Perfect for dipping in coffee or tea, they’re crisp, lightly sweet, and delightfully satisfying with every bite.Cheesecake
Rich, creamy, and velvety smooth, made with luscious cream cheese on a buttery, golden crust. Decadent yet delicate, each slice melts in your mouth, classic indulgence with every bite.Crème Brûlée
Silky, rich custard topped with a crisp, caramelized sugar crust. Creamy, decadent, and perfectly balanced, each spoonful is a little French indulgence that cracks and melts in your mouth.Frangipane Tart
A buttery pâte sucrée shell layered with sweet raspberry marmalade and tender almond cake, then topped with fresh fruit. Nutty, fruity, and beautifully balanced, an elegant little slice of French sweetness.Madeleines Bag
A delicate, shell-shaped French sponge cake with a lightly crisp edge and a soft, buttery center. Madeleines are subtly sweet with notes of vanilla and a hint of citrus, making them the perfect companion to coffee or tea. Light, airy, and elegant with simple ingredients, beautifully baked.Mousse
A rich yet airy chocolate delight, crafted by folding velvety melted chocolate into softly whipped cream. Silky smooth with an indulgent depth of flavor, this light and fluffy dessert melts effortlessly on the tongue, perfectly balanced between decadent and delicate.Pain Au Chocolat
Flaky, buttery croissant dough wrapped around ribbons of rich, melted chocolate. Baked to golden perfection, each layer shatters delicately with every bite, revealing a warm, velvety center. A classic French pastry that’s simple, indulgent, and impossible to resist.Croissant
Buttery, flaky, and baked to golden perfection, where French tradition meets a touch of sweetness. Light, airy layers that melt in your mouth, available in original or almond flavor, with luscious almond cream tucked inside. Simple. Elegant. Irresistibly delicioso.Panna Cotta
Silky, lightly sweet Italian cream set to the perfect, delicate wobble. Smooth and luxurious with a melt-in-your-mouth finish, this classic dessert is simple, elegant, and effortlessly indulgent; bellissimo in every bite.Paris Brest
A ring of airy choux pastry filled with luscious praline cream and finished with a dusting of powdered sugar. Light, nutty, and delicately sweet, this French classic is crisp on the outside, creamy on the inside, pure pastry perfection. Tart Au Citron
Bright, zesty lemon curd nestled in a crisp, buttery crust and crowned with a cloud of toasted meringue. Tangy meets sweet in every silky bite, fresh, vibrant, and perfectly balanced with a little French flair.Fruit Tart
A crisp, buttery pâte sucrée shell filled with silky pastry cream and crowned with a colorful medley of fresh fruit. Light, bright, and beautifully sweet, every bite is a little taste of sunshine with a French twist.Streusel
A buttery fruit tart baked under a golden, crumbly topping of sugar, flour, and butter. Sweet, crunchy, and perfectly rustic, each bite is cozy, comforting, and full of delicious texture.Ganache Tart
A crisp, buttery tart shell filled with rich, silky chocolate ganache and topped with crunchy, toasted nuts. Decadent, smooth, and perfectly balanced, every bite is pure chocolate bliss.Torta Caprese
A rich, gluten-free, flourless chocolate cake made with almond flour for a naturally moist, dense texture. Deeply chocolatey, subtly nutty, and irresistibly decadent; an elegant Italian treat in every bite.Tiramisu
Layers of espresso-soaked cake and luscious mascarpone cream, dusted with cocoa for the perfect finish. Silky, coffee-kissed, and decadently light. Italy’s classic dessert is in every heavenly bite.Tres Leches Cake
A tender sponge cake soaked in three milks for a luxuriously moist, melt-in-your-mouth texture. Topped with light, airy Chantilly cream, it’s sweet, creamy, and pure Latin dessert magic in every bite.
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